Mike Selden
(LinkedIn) Mike Selden's background in Biochemistry and Molecular Biology has played a big role in him dedicating his life to climate justice and science advocacy. He has always been very politically active and considers his work now to be an extension of that. Before co-founding Finless Foods, he was working at the Mount Sinai Icahn School of Medicine in high-throughput cancer screening. His university research projects were twofold, one focusing on fungal epigenetics to solve food crises and the other on the evolutionary biomechanics of the mantis shrimp. He was a high school chemistry teacher at Wagor International school in Taichung Taiwan, where he ended up learning enough Chinese to become co-editor in chief of ChinaSMACK, a website that translates Chinese news for the English speaking world. He also has done work at New Harvest, a non-profit forwarding research in the clean meat field.
Eric Huang, PhD
Dr. Mylavarapu Venkatramesh
Al Kriz
David Caeser
Dr Phil Bolton
Phil obtained his Ph.D in organometallic chemistry from the University of Durham in 2000 and subsequently joined P&G where he worked on new technology development for the hair colourant category. Phil then joined RB in 2006 and has worked across a number of Innovation and Category R&D ROLES IN THE UK, Italy, Singapore and the US, becoming a director in 2010 and returning back to the UK based RB HQ in April 2015.
Phil currently leads the Outside Innovation team and has responsibility for delivering new and innovative solutions to the Health category pipelines. This can be anything from an ingredient in the product, through to products themselves, forging sustainable partnerships as well as being a strategic innovation partner for the senior category leadership within RB.
