Why Attend
Advancing the development and commercialization of nutritional and therapeutic solutions from lab to label to improve the health of livestock and companion animals
Welcome to the 5th Annual industry-leading conference on the Animal Microbiome, where you will hear about the cutting-edge research taking place in the use of feed additives and supplements to improve companion and production animal gut health through effective microbiome manipulation.
The event will focus on bringing the latest concepts and techniques in microbiome modulation being used across industry and research groups to provide solutions in: Improving feed efficiency through microbiome modulation; Metagenomic, metatranscriptomic and metabolomic analysis techniques; Disease prevention through the microbiome; Understanding host-microbe interactions; Innovations in nutrition through ingredients improvements; and Bringing products to market for the animal microbiome
You will have the opportunity to join the exclusive community of Animal Microbiome researchers to network and learn from leading experts in animal nutrition and health in this exciting field. Across 2 content packed days, our expert speakers will converge to discuss microbiome modulation strategies and how best this research can be applied in product development – this is not one to miss!
Who will be there
Network with industry experts from:
- Senior-level leaders from biotech and representatives from pharmaceutical companies
- Academic experts in microbiology and nutrition
- Representatives from pet food companies and animal health multinationals
- Service providers – CROs, CMO's, Consultants, ingredient suppliers, feed additive companies
Past attendees from the series include:
Speaker List
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/schachtprofile2022.jpeg?itok=gR8_DEU4&c=6dba7b88948980fbbbcf03bfaa1af0ab)
Aaron Schacht
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/briana_.jpg?itok=6I6XR3cC&c=1181101ca714f4d6a4bf6afb6daf4d73)
Briana Kozlowicz
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/jirayu_boo_boo_tanprasertsuk_phd.jpg?itok=d7ttmqgv&c=ef27a94af5ee7d6d41be5ddd2480b31e)
Jirayu ‘Boo-Boo’ Tanprasertsuk, PHD
Boo Boo received his PhD in Biochemical and Molecular Nutrition at Tufts University. He was trained as a nutrition researcher with a focus on examining the relationship between dietary intake, nutrition status, and healthy aging in humans. At Nom Nom, his role has shifted to the investigation of nutrition and health in companion animals, including the impact of gut microbiome on health maintenance and personalized nutrition.
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/holly_ganz.jpg?itok=zfJznX01&c=7be13068368fe8885d554f275f41f71c)
Holly Ganz
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/chris_belnap.jpg?itok=tM7ueq9b&c=703aac3191616b7d92a09c16887afb72)
Chris Belnap
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/itzhak_mizrahi.jpg?itok=haU__Kvm&c=d092c56488b1a92b5ad5b6f07cde58e1)
Itzhak Mizrahi
Prof. Itzhak Mizrahi is a professor at BGU leading the microbial ecogenomics group. His major research interests focus on understanding the microbial ecosystems of the rumen environment and other gut microbial ecosystems. Prof. Itzhak Mizrahi is internationally recognized in the field of rumen genomics and microbial ecology. He was granted the prestigious European Research Council (ERC) starting and consolidator grants by which he continues to pursue his research interests.
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/alain_labbe.jpg?itok=UBFUAzon&c=281b20fc7fc01ff7a0a5adf7a0852d76)
Alain Labbé, PhD
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/ching-yen_lin.jpeg?itok=8IZuIGvM&c=61fe3453b78a4babb878b42cfe01b616)
Ching-Yen Lin
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/jennifer_radosevich.jpeg?itok=RU6Fe5ag&c=6dba7b88948980fbbbcf03bfaa1af0ab)
Jennifer Radosevich
Dr. Jennifer Radosevich is Worldwide Director of Research at Hill’s Pet Nutrition where she is responsible for leading the early research team to develop and accelerate new technologies for Hill’s products. She oversees the Nutrition Innovation, Bioinformatics and Research Laboratories teams to further research platforms including nutrigenetics, nutrigenomics, metabolomics, and microbiomics. She completed her PhD in Biochemistry/ Molecular Cellular and Developmental Biology at Iowa State University and has over 25 years industry experience leveraging innovation to further business goals in the agribusiness, human and pet food markets.
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/chrysi_sergaki.jpg?itok=eq3lRGaG&c=e49172bdc91f7ae09cb26792555c7d88)
Chrysi Sergaki
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/joe_bartges.jpg?itok=Xg1EeKfs&c=40583ca3a3bea86cb77961e0c5fd9281)
Joe Bartges
Dr. Joe Bartges is from West Virginia and a graduate of Marshall University. After receiving his DVM in 1987 from the University of Georgia, he completed an internship and dual residency in internal medicine and nutrition and a PhD from the University of Minnesota in 1993. He joined the faculty at the University of Georgia and in 1997 joined the faculty at the University of Tennessee where he remained until 2014. At Tennessee, he was Professor of Medicine and Nutrition, held the Acree Endowed Chair of Small Animal Research, and served as department head. He was internist, nutritionist, and academic director at Cornell University Veterinary Specialists in Stamford CT and was an Adjunct Clinical Professor of Medicine at Cornell University. He joined the faculty at The University of Georgia in 2016 and is currently Professor of Medicine, Interventional Radiology, and Nutrition in the Department of Small Animal Medicine and Surgery. He is board certified in small animal internal medicine and nutrition. He is a past president of the American Society of Veterinary Nephrology and Urology. Dr. Bartges is known for his research and publications in veterinary nephrology and urology and nutrition. He has published over 350 peer reviewed manuscripts, research abstracts, review articles, and book chapters and is the primary editor of Nephrology and Urology of Small Animals with Dr. Dave Polzin. He has spoken at over 250 meetings. He is focused on minimally invasive procedures, on pedagogy, and on clinical research in urinary tract diseases and nutrition.
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/leluo_guan.jpg?itok=BNww5Pnq&c=4ea780efdba9668248cee05c610e7759)
Leluo Guan
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/kevin_kessler.jpg?itok=lI70o-2x&c=7e1057d77bed3f8d4321f9a0914e558d)
Kevin Kessler
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/greg_sunvold.jpg?itok=yq7Q7LLP&c=17787c5de4fb87138f14109af97a6ab6)
Greg Sunvold
With over 25 years of pet food industry experience and over 200 scientific publications, Dr. Greg Sunvold at Cool Springs International is responsible for implementing nutritional innovations in hundreds of pet food products. Additionally, Dr. Sunvold founded Microbiome Health, LLC, a company focused on applying innovative microbiome technologies into pet supplements.
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/ravi_sheth.jpg?itok=gGBG2ZCl&c=6dba7b88948980fbbbcf03bfaa1af0ab)
Ravi Sheth
Ravi Sheth is co-founder of Kingdom Supercultures, an ingredient and biotechnology company that designs and supplies a new class of natural ingredients (Supercultures) based on combinations of natural cultures. These Supercultures enable leading food, beverage and personal care manufacturers to create new products that are healthier, sustainable and natural. Ravi received his PhD from Columbia University as a Hertz and NSF fellow where his work studying the gut microbiome was published in top scientific journals including Science, Nature Biotechnology, Nature Methods and more. During his PhD, he also spent a summer at the Bill & Melinda Gates Foundation working on childhood malnutrition. He received his undergraduate degree in bioengineering at Rice and where he cofounded an edtech startup, STEAMtrax, that was acquired by a public company.
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/rod_mackie.jpeg?itok=--pFU6gO&c=acc912e83a36abcdd2b537d864565b50)
Rod Mackie
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/emily_stein.jpg?itok=LKfgCWEZ&c=cb96c81ae18d95a053a7100db8d1d9e3)
Emily Stein
Emily Stein, PhD. Founded Primal Health, LLC in 2017 to focus on improving the dental health of both humans and animals by producing oral microbiome modulation products. She has spent 12 years developing SMMRT technology at Primal Therapies, Inc., which is focused on using metabolic influences to re-engineer disease-causing bacterial biofilms into those that are health-promoting, to decrease inflammation and to improve outcomes. Prior to that, she spent 7 years as a research fellow at Stanford University in Rheumatology and Immunology focused on the neuro-endocrine-immune axis in autoimmune and chronic inflammatory diseases. She holds a Phd. in Microbiology from the University of California at Berkeley where she studied inter- and intra-cellular signalling pathways involved in stress response and community development in bacteria and received her B.S. in Microbiology and Immunology at the University of Iowa where she studied the interaction between M. tuberculosis and innate immune cells
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/garret_suen.jpg?itok=Jxh8TrrL&c=294b9a6f2ad4a6ada27f79d28e7ff00d)
Garret Suen
Garret Suen studies how symbiotic microbes convert biomass into usable nutrients for their herbivore hosts and how this is applicable to the production of biofuels. His research includes understanding the microbes associated with the deconstruction of biomass and what genetic or molecular mechanisms are used. In application, the highly efficient cellulose degraders found in these microbial communities could be applied to the breakdown of biomass material allowing biofuels to be created using less energy.
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/bio_picture_john_gregg.jpg?itok=55OlefsW&c=294b9a6f2ad4a6ada27f79d28e7ff00d)
John Gregg
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/john_parkinson.jpg?itok=MzTiK-Na&c=2c6b5df8c65e922b6d1214501aedbac4)
John Parkinson, PhD
John is a Senior Scientist at the Hospital for Sick Children in Toronto and holds cross-appointments in the Departments of Biochemistry and Molecular Genetics at the University of Toronto. Research in his group focuses on the application of computational and systems approaches to study the role of microbes in health and disease. Of particular interest is the application of metatranscriptomic and in silico modelling to study complex microbial communitites. Applied to poultry, John and his group are investigating the interactions between age, diet, prrebiotics, probiotics and biogeography on the structure and function of microbial communities in the chicken gut
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/mirja_huhtinen.jpg?itok=zzrQBf9r&c=335e3d10890939d003ca338d146aeedc)
Mirja Huhtinen
With more than 22 years of experience in Animal Health Research and Development, Mirja contributed significantly to several novel pharmaceutical product authorizations for companion animals in EU and US.
She graduated in 1988 from Veterinary College in Helsinki and started her career as a Research Fellow at MTT Agrifood Research, where she worked at the stud farm and carried out research regarding equine reproduction and embryo transfer.Having completed herPhD in 1999, she joined the pharmaceutical industry.
Since 2005 she has been the Head of Animal Health in the joint (human and AH) Clinical R&D, and more recently the Director of Animal Health R&D at Orion Corporation, who develops proprietary products for global markets. Our best known Animal Health brands are Domosedan, Dexdomitor, Domitor, Antisedan, and the new product for treatment of noise aversion in dogs, Sileo. In the microbiome area, we have been the forerunner with our competitive exclusion product, Broilact
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/renee_petri.jpg?itok=sOxX0ZUR&c=9aeb18f46b74d860f14332d39b19836e)
Renee Petri
Dr. Renée Petri is a dairy rumen and gut microbiome research scientist with Agriculture and Agri-Food Canada in Sherbrooke, Canada. She was hired in 2020 after obtaining her B.Sc. (2005) at the University of Alberta and her M.Sc. (2009) and Ph.D (2013) degrees at the University of Saskatchewan. Dr. Petri had also completed 5 years as a senior scientist for the Dairy Feed-Gut Microbiome research group at the University of Veterinary Medicine, in Vienna, Austria. Her research group has focused on the feed-microbe-host interactions associated with feed additives and feed management during lactation. Dr. Petri has published a total of 43 scientific papers and 42 conference proceedings. Dr. Petri has secured over $4 million dollars in research funds as a Co-PI and is currently an adjunct professor at Dalhousie University in Nova Scotia and at Laval University in Quebec city. Dr. Petri`s current research focuses evaluating the impact of feed, feed-management, and feed additives on AMR, host-microbe crosstalk, immunity and the mitigation of production related diseases. As well as working to develop alternatives to antibiotics to reduce antibiotic usage. Individual project range from miRNA involvement in rumen cross-talk to screening plant compounds for impacts of rumen microbiology and physiology, as well as the role of trace mineral feeding on metal resistance genes across agricultural landscapes. Dr. Petri is also an organizing committee member for the Animal Nutrition Conference of Canada and an associate editor for the Canadian Journal of Animal Science.
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/mpw.png?itok=ekBEcWsb&c=3b9bc0835cfb423bbe8c18a7b7099d82)
Monika Proszkowiec- Welgarz Ph.D.
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/ivan_rychlik.jpg?itok=TOlS6Sp5&c=b8f3191b30b4767c33f702d3fe1a8074)
Ivan Rychlik
Ivan Rychlik is a leader of Salmonella group and vice-director of the Veterinary Research Institute, Brno, Czech Republic. Current research interests include composition and function of chicken gut microbiota, chicken response to microbiota of different composition and use of defined mixtures of gut microbiota for the prevention of chicken colonisation with Salmonella and Campylobacter.
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/linda_oyama.jpg?itok=iAr_x410&c=23e0cd5a79cbdcf04bf1a7108ece9e65)
Linda Oyama
Dr. Linda Oyama is a Lecturer in Microbiomics at Queen's University Belfast, United Kingdom She has a substantial track record in publishing within the field of microbiology in relation to tackling key societal challenges including infectious diseases in the clinical and agricultural sectors. She is currently studying livestock gastrointestinal tract microbiomes, with a particular focus on understanding the evolution and dispersal of antimicrobial resistance (AMR). Specifically, she has expertise in meta-‘omic approaches to study gut microbiomes for antimicrobial resistance (AMR) surveillance and the discovery of novel antimicrobials within livestock microbiomes to combat the challenges of AMR. In the last 6 years, Dr. Oyama's research has resulted in excellence in the design, implementation and analyses of multi-‘omic datasets, including metagenomics and metatranscriptomics, pioneering the combination of in-silico and wet-lab molecular microbiology approaches to escalate drug discovery research addressing the imminent AMR problem facing veterinary and human medicine.
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/john_maurer.jpg?itok=0yefaV_F&c=f7fbee66956244121255e21fd053f7de)
John Maurer, PHD
John J. Maurer, PhD, is is trained microbial physiologist and geneticist. He received his PhD from the University of Texas Health Science Center at San Antonio in 1990 studying lipoteichoic acid synthesis in neonatal pathogen, Streptococcus agalactiae. He later did a postdoctoral fellowship with Roy Curtiss III, at Washingtion University, in St. Louis, investigating expression and regulation of LPS in Salmonella. Dr. Maurer is currently professor in the Department of Animal and Poultry Sciences at Virginia Tech. He was formerly faculty in the Poultry Diagnostics and Research Center, and a member of the Center of Food Safety at the University of Georgia. He is a member of American Association of Avian Pathologists and American Society for Microbiology. His research interests include development, validation and implementation of molecular tools for on-farm surveillance of foodborne pathogens, molecular epidemiology and population genetics of veterinary and zoonotic pathogens, and ecology of antibiotic resistance and foodborne pathogens in the food production environment. Dr. Maurer has 75 peer-reviewed publications and 17 book chapters and reviews. He is currently collaborating with Margie D. Lee; faculty in the Department of Biomedical Sciences and Pathobiology and senior author on the seminal publication characterizing the microbiome of the developing chicken intestine. Their collaboration is focused on determining how the intestinal microbiome excludes pathogens like Salmonella from the chicken gut. Their earlier work, in collaboration with Michael McClelland at University of California, Irvine, discovered Salmonella starvation response is key in dominance of poultry-adapted S. Kentucky in the chicken cecum.
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/siobhan_bridglalsingh.png?itok=Qw1ZQfpX&c=61ef74b3b3b0b32124725f494715d0a2)
Siobhan Bridglalsingh
Dr. Siobhan Bridglalsingh is from the twin islands of Trinidad and Tobago in the Caribbean. She attended the School of Veterinary Medicine at The University of the West Indies in Trinidad and completed her DVM in 2005 after which, she was hired initially as a teaching assistant then later as an assistant lecturer in the department of Small Animal Medicine and Surgery. Her interest in veterinary education led her to completion of a Masters in Higher Education Teaching and Learning in 2016. One year later she was awarded a Fulbright Scholarship for a PhD program at The University of Georgia. After completion of the PhD in 2020, she returned to the School of Veterinary Medicine in Trinidad where she resumed her duties until she returned the University of Georgia to begin a residency in veterinary clinical nutrition in 2021. Dr. Bridglalsingh has presented her PhD research at the American Academy of Veterinary Nutrition Symposium 2020 and as a poster presentation in at the Global Animal Nutrition Summit 2020 for which she was awarded the prize for best poster in the category of new methodology. Her research focus is on advanced glycation end products, pet food processing and effects on companion animal health. After finishing the clinical nutrition residency program, Dr. Bridglalsingh’s future goals include attaining board certification as a veterinary nutritionist to provide clinical service in this area and to continue research into the effects of processing on nutrients and health in animals.
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/headshot_pitta.jpg?itok=MPRPgEf-&c=a19475a88e417a95422e975a8b1b40a9)
Dipti Pitta
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/ben_willing.jpg?itok=Cy4OK4Yc&c=014148d610fbea065d655b6e319a01d2)
Ben Willing, PhD
Dr. Benjamin Willing is an Associate Professor and Canada Research Chair in the Microbiology of Nutrigenomics at the University of Alberta. He and his team have made important contributions in the understanding of microbes in intestinal development, inflammatory bowel disease, infection resistance, and metabolic health. His research group is working to understand both fundamental and applied questions in gut microbiology. Fundamental research includes identifying mechanisms through which specific core members of the microbiome regulate host physiology using germfree rodent and piglet models. Applied questions include utilizing diet and microbiome to shape immune development to support resistance to enteric pathogens and general disease resilience of poultry and swine.
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/matt_koci.jpg?itok=TcWNWkQF&c=3c40f663290ff5be7dee4fbb11aa2f77)
Matt Koci
Matt Koci got his BS in Biology from Virginia Tech, followed by his MS and PhD from the University of Georgia. Following a post-doc at the University of Wisconsin, he joined the faculty at NC State where he is professor of viral and mucosal immunology in the Prestage Department of Poultry Science. His lab focuses on gut health and enteric diseases of poultry. It was this research and the need for novel ways to augment the avian immune system that led his group to study the microbiome.
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/connie_rojas.jpg?itok=Q3HUxSfT&c=c4ed3bba6491f45ce0de855c6de426d4)
Connie Rojas, PhD
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/ermias_kebreab.jpg?itok=Tc-woZ7q&c=80637f511da70dd1039f7ec7238cfb68)
Ermias Kebreab
Dr. Ermias Kebreab is Associate Dean of Global Engagement and Director of World Food Center at University of California, Davis. He also holds the Sesnon Endowed Chair in Sustainable Agriculture. He conducts research in nutrition modeling and impact of livestock on the environment. He is contributing author to 2019 IPCC update, chairs the methane committee of UN FAO and delivered a TED talk in 2021. He is a member of National Academy of Science, Engineering and Medicine Committee on nutrient requirement of dairy cattle. He has authored over 250 peer-reviewed articles and over 150 invited presentations globally. He received several awards including Excellence in Ruminant Nutrition and International Agriculture from American Society of Animal Science. Dr. Kebreab received BSc from University of Asmara, Eritrea, MSc and Ph.D. from University of Reading, UK.
![](https://kisacoresearch.com/sites/default/files/styles/panopoly_image_square/public/speakers/andres_gomez.png?itok=Fcld_JTA&c=326d52eec799a60272be9bf0e1fb3d0d)
Andres Gomez
Platinum Partner
BiomEdit
Website: https://www.biomedit.com/
BiomEdit is a microbiome innovation company that discovers, designs and develops novel probiotics, microbiome derived bioactives and engineered microbial medicines to address unmet needs in animal health. We partner with Ginkgo Bioworks to amplify and accelerate product discovery and development with a goal of introducing breakthrough innovation for livestock producers and veterinarians.
Gold Partners
Diversigen
Website: https://diversigen.com/
Diversigen – Your Expert Source of Reliable Microbiome/Metagenomics Services and Insights
Leverage Diversigen’s CLIA/CAP-accredited microbiome profiling/bioinformatics services across the entire clinical research project lifecycle:
- Quality Leadership - Proven expertise, CLIA/CAP accredited
- Experienced - Pre-clinical studies, large clinical trials to single individual analysis
- Consultative/customized study support
- Breadth of services -16S/metagenomics (WGS)/qPCR development
- Flexible, agnostic bio-informatic pipelines/combined bio-statistical analysis
For more information, visit www.diversigen.com
Cargill
Website: https://www.cargill.com/
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. For more information, visit Cargill.com and our News Center.
CosmosID
Website: www.cosmosid.com
CosmosID® provides end-to-end solutions unlocking the microbiome. A provider of CLIA-certified & ICH-GCP compliant NGS Services and Bioinformatics Solutions, CosmosID offers a range of validated and optimized workflows for research and development.
CosmosID also offers independently validated, industry-leading pipelines for processing metagenomic data, yielding multi-kingdom, strain-level resolution with leading sensitivity and precision. Results can be accessed via CosmosID-HUB, a user-friendly and interactive software for comparative analysis of microbiome data, complete with dynamic charts, visualizations, and statistics.
Media Partners
Phytobiomes Alliance
Website: https://phytobiomesalliance.org/
The Phytobiomes Alliance is an international, non-profit consortium of industry, academic, and governmental scientist. The goal of the Alliance is to establish a science and technology foundation for site-specific, phytobiome-based enhancement of sustainable food, feed, and fiber production. Visit https://phytobiomesalliance.org/
Pharma Journalist
Website: http://www.pharmajournalist.com
Please visit our website for more information.eFeed Link
Website: www.efeedlink.com
Microbiome Post
Website: https://microbiomepost.com/
MicrobiomePost is the global destination for healthcare professionals and companies in the microbiome field. It provides breaking scientific updates about the latest research discoveries and corporate news.MicrobiomePost subscription it’s free and gives you unlimited access to the scientific contents.
In 2022 MicrobiomePost launched MicrobiomeHUB: a virtual space that brings together the players in the microbiome industry. This allows the companies to gain visibility, showing up your best offerings and receiving high qualified leads.
To find out more head to: Microbiomepost.com
Global Ag Media
Website: https://www.thecattlesite.com/
Please visit our website for more information.Become a partner
Kisaco Research provides the much-needed platform on which industry executives can network, connect and learn from each other as well as meet potential industry partners.
Far from the typical ‘meet-and-greet’ exhibition experience, you – as a sponsor or exhibitor – will be positioned as a partner of the event with a focus on the benefits of your product and brand, rather than just a name on an exhibition list.
With our extensive marketing experience and strategy, your partnership with Kisaco Research will grant you a sponsorship package that is an extension and enhancement of your current marketing and branding efforts. We value your ROI and will work with you directly on your specific goals and targets – that’s why we take special care in finding the most relevant end-users to attend, so that your financial and resource investment is smartly allocated.
Find out more by calling us at +44 (0)20 3696 2920, email Simon Pickes at [email protected] or downloading our agenda and clicking the "Interested in Sponsorship" box below.
The Agenda
The Microbiome Connect: Animal 2022 agenda is available here. Here are some of the highlights:
- 100+ attendees from academic, industry, biotech and regulatory bodies onsite
- 2 dedicated tracks covering production and companion animal microbiome research
- 30+ industry-leading speakers from the animal health & microbiome community
Download the Agenda
Venue
Hilton Boston Back Bay
Hilton Boston Back Bay,
40 Dalton St
Boston
United States
MA 02115
About Kisaco Research
Kisaco Research produces, designs and hosts B2B industry conferences, exhibitions and communities – focused on a specialized selection of topic areas.
Meet industry peers that will help build a career-changing network for life.
Learn from the mistakes of your peers as much as their successes—ambitious industry stalwarts who are happy to share not just what has made them successful so far but also their plans for future proofing their companies.
Note down the inspired insight that will form the foundation for future strategies and roadmaps, both at our events and through our online communities.
Invest both in your company growth and your own personal development by signing up to one of our events and get started.
Conference Packages
Sending Your Team? Group Discounts Available!
Applicable for Primary Market, Service Provider and Industry Rates Only. Not available for Academic or ‘Start-Up’ rates
Book a Team of 3+ - Save an Additional 10% Off
Book a Team of 5+ - Save an Additional 15% Off
If you would like to register a team of 3 or more, please email [email protected] for your discount coupon code before registering. PLEASE NOTE: Discounts cannot be combined with Early Bird Pricing or any other discount or offer. If you have any questions about your registration, please call us on +44 (0)20 3696 2920